We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!

Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.

2 years hosting/receptionist experience strongly preferred.

Responsibilities include:

  • Answering calls using multi-line phone system
  • Assisting guests in making reservations
  • Addressing guest inquiries
  • Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)

  • Addressing miscellaneous admin and data-entry projects during downtime
  • Supporting corporate team with administrative and office duties
  • Supporting restaurants with administrative and office duties as necessary
  • Make outbound calls to confirm reservations
Required skill set:

  • Friendly and personable
  • Excellent phone etiquette
  • Detail-oriented and organized
  • Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners — driving demand and revenue at our partners’ properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo — and, of course, Los Angeles, where it all began.

Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at:

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